16 Sept: The Blue Food Assessment: Global Launch Event

A 60-minute digital broadcast exploring the future of water-sourced food and its role in supporting health, livelihoods and sustainability.
Read more and register here >>
This event is organized by the Blue Food Assessment, a joint international initiative of the Stockholm Resilience Centre, the Center for Ocean Solutions and the Center on Food Security and the Environment at Stanford University, and EAT.
Senast uppdaterad: 2021-09-13 14:48